General Overview of Online Clinical Nutrition Certificate
A certificate in clinical nutrition aims to train healthcare professionals and others in providing therapy and counseling related to nutrition, thereby promoting health and wellness. The certificate might focus on evidence-based practices in nutrition interventions. These certificates are mostly offered at the graduate level.
The clinical nutrition certificate can be pursued completely online. Some of the programs also offer a great deal of flexibility through options like starting the classes in any semester you wish, part-time study, or taking courses in any order. Most of them allow you to transfer the credit to a corresponding master's program. The length of the program typically ranges from a few months to a year.
Requirements for Online Clinical Nutrition Certificate
Online clinical nutrition certificate programs offer courses that focus on human metabolism and healthy food and eating habits. These courses may include nutrition assessment, nutrition diseases, healthy eating, food science, research analysis, clinical nutrition interventions, and micro- and macronutrients.
General requirements for the Certificate
The minimum requirement for admission to clinical nutrition certificate programs is a bachelor's degree from an accredited institution. Most of the programs also specify a minimum GPA in the undergraduate degree. You might also have to complete some prerequisite courses in subjects like physiology, chemistry, biology, and nutrition.
Common Course Topics in a Nutrition Certificate
A course on nutrition assessment deals with the practice of assessing nutritional wellness in people. The course might explain the evaluation of diet and indicators related to health and disease caused by nutritional issues. The course might also explore the concept of healthy eating and examine various biochemical, environmental, dietary, and clinical assessment findings.
A course on macronutrients explains the structure of different types of macronutrients like carbohydrates, proteins, and fats and their advantages to the human body. The course also discusses the overall effect of these macronutrients on our metabolism. The course might look into how the body digests and absorbs macronutrients as well as how it moves them around internally.
A course in nutrition-related diseases covers nutritional deficiencies and toxicities as well as their prevention and treatment. The course might focus on evidence-based research and standards of treatment and look at the metabolic changes that occur due to these diseases. The course might concentrate on conditions and diseases like obesity, heart diseases, osteoporosis, metabolic syndrome, gastrointestinal diseases, and hypertension.
Career Outlook after Online Clinical Nutrition Certificate
A certificate in clinical nutrition is appropriate for professionals like dietitians, exercise physiologists, and health educators. The program might also benefit athletic trainers and nurses. In short, the certificate can be advantageous for healthcare professionals who look for more understanding of the relationship between health and food and its significance in treatment.
According to the May 2019 data of the U.S. Bureau of Labor Statistics, the annual mean wage earned by dietitians and nutritionists is $62,330. They will also experience a much faster than average job growth (11%) in the period 2018-28. As per the same data, athletic trainers earn an average of $50,540 a year and also experience a much faster than average job growth (19%). The mean annual earnings of exercise physiologists are $54,750 and they are projected to experience 10% job growth.
Online clinical nutrition certificates are mostly graduate-level programs and are beneficial for careers that involve nutrition-related therapy and counseling, like dietitians, nutritionists, exercise physiologists, and athletic trainers. These certificates can be completed in a year or less and include courses in nutrition diseases, nutrition assessment, research analysis, clinical nutrition interventions, micro- and macronutrients, and metabolism.